Pounded Chicken Breast
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by Olga, on September 24, 2014

Cook Time: 30
Servings:

Ingredients:

4 chicken breasts
Garlic salt seasoning to taste
Ground black pepper to taste
2 eggs for egg solution
1 cup white flour or bread crumbs
1/4 cup of olive oil

for the sauce:
2 tablespoons of diced onion
1 teaspoon chopped fresh thyme
1 tablespoon flour
1/2 cup of chicken broth
1/2 cup of half-n-half
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme

Lovely and tender chicken breast recipe, which will delight your family. It does not take a lot of time to prepare.

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Cut chicken breasts into half.

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Gently pound it with a kitchen hammer.
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Season with garlic salt and ground black pepper.
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Whisk an egg in a medium bowl. Dip each piece of pounded chicken into an egg solution.

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Then press both sides into the flour or bread crumbs.

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Heat the skillet on medium-hot. Bring 3-4 table spoons of olive oil in the skillet.

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Cook chicken breasts for 4-5 minutes on each side, covering with lid.

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Transfer to a serving plate.

For the sauce:
Add onion and thyme to the skillet and saute it for few minutes. Add flour and mix. Stir in a chicken broth and cream. Let it cook for a few minutes. Stir in a Dijon mustard.
Dress it over the chicken breasts.

 

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