Potato Fritters
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by Olga, on October 29, 2013

Cook Time: 30
Servings: 5

Ingredients:

5 potatoes peeled & shreded
1 egg
1/2 onion, chopped
1 clove of garlic, crushed
1/2 teaspoon salt
pinch of pepper
1/2 cup of olive oil

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These delicious pancakes don’t need any flour. Just an egg, onion, garlic, peper and salt. They are very easy to make and can be served for a breakfast with any of your favorit sauces. They also will be a great addition to your green salad at lunch or diner time.

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In a large bowl, peel and shred the potatoes.
Add salt and drain the excess liquid off.

 

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Stir in chopped onion and minced garlic, add pepper and egg and mix all together.

 

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Heat oil in the skilletĀ over he medium-high heat. With the table spoon drop the potato mixture into the skillet, forming the cakes.

 

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Cook for about 3 minutes on each side, until lightly brown.

 

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Transfer pancakes on the plate between two layers of paper towel to drain the excess of oil.

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Repeat with remaining potato mixture until all is used.
Keep pancakes warm in a low heated oven until serving time.

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Serve hot with your favorit salad or just a ranch dressing or sour cream.

 

 

 

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