Minty Chocolate Chips Cheesecake
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by Olga, on November 5, 2013

Cook Time: 60-70
Servings: 10

Ingredients:

3 (8oz) packages of cream cheese
4 eggs
1/2 (14oz) can Sweetened Condensed Milk
1 cup minty baking chocolate chips
1 cup of graham crackers crumbs
3 table spoons softened unsalted butter
1 (8oz) Original Whipped Topping
1 cup sliced almonds

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This cheesecake made with minty chocolate chips, and has a gentle minty flavor.

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Blend cream cheese. Add eggs one at the time, scraping down the sides of the bowl after each egg.

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Whisk in the sweetened condensed milk until combined.

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Fold in the chocolate chips and mix gradually with the spoon.

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In the food processor crush graham crackers and half a cup of sliced almonds . Add 3 table spoons of melted butter and mix together.

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Spray 9 inch round spring form pan with oil. Press the crumbs on the bottom of a form.

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Pour the cream cheese mixture over the pressed crumbs and place it in the oven.
Bake for 50-60 minutes or until the inserted in the center of the cake wooden tooth pick  comes out clean.
Take cake out from the oven and cool completely, for about 3-4 hours, before garnishing.

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With the knife separate sides of the cake from the spring form. Garnish with whipped topping, remaining almonds and 1/2 cup of chopped mint chocolate chips.

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Serve with cup of tea or coffee.

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