Meatloaf With Mushrooms
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by Olga, on July 8, 2014

Cook Time: 75
Servings: 8-10

Ingredients:

1/2 pound of ground beet
1/2 pound of ground turkey
1/2 pound of ground pork
2 onions
3 hard boiled eggs
8 oz sliced mushrooms
1 clove of garlic
3 table spoons of olive oil
1 Table spoon mayonnaise
salt and pepper to taste
Handful of bread crumbs

Great addition to your every day menu or your Holiday table. I prefer to use three different ground meets for this recire: beef, pork and poultry. It gives that great taste to the meatloaf.

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IMG_3315Mix all three ground meets together.

IMG_3321Add diced onion to the meet.

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Add about 1 to 1.5 tea spoons of salt and pinch of ground pepper, mix well together and set aside.

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In a skillet cook mushrooms with 3 table spoons of oil until liquid vaporized.

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Add rest of onion sliced and cut in quarters, continue cooking until golden brown.

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Add garlic, season with salt and pepper. Cook for another few minutes and turn the heat off.
Let it cool.

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Transfer mushrooms  into a bowl. Combine with shredded cheese and diced eggs.

IMG_3340Put the meat mixture on a wrapping sheet or wax paper and form a rectangle.

IMG_3341Spread the prepared mushroom filing over the meat.

IMG_3345With the help of wrapping sheet carefully roll the meat with the filling up from one end to another.

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IMG_3347Carefully roll it onto the greased baking sheet.

IMG_3350Brash the top of meatloaf it with the mayonnaise.

IMG_3352Sprinkle with some bread crumbs on top and cook in the oven at 350F for about 1 hour 15 minutes.

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Let it cook.

IMG_3376Slice the meatloaf and serve it with fresh salad, or roasted vegetables.

 

 

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