Makaroni with veggies
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by Olga, on October 22, 2013

Cook Time: 30
Servings: 6

Ingredients:

8 oz of macaroni
3 eggs, hard boiled & diced
1 red pepper, cut in stripes
2 cup broccoli florets cut in serving size
1/2 cup diced dairy feta cheese
1/4 cup of Teriyaki Sause
1 tea spoon of salt
pinch of grounded black pepper

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This makaroni salad made with vegetables, feta cheese and eggs.

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Cook macaroni in a 2 quart saucepan in a slightly salted water, for about 20 minutes or
until tender. Drain makaroni and transfer into the serving bowl.

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In frying pan saute vegetables, add garlic  and continue cooking until garlic is fragrant. Add a Teriyaki Sause and cook for another couple minutes,until vegetables  are tender, turning them to cover with sause.

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In a serving bowl, toss together macaroni, eggs, feta cheese and vegetables.

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