Fish Cakes
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by Olga, on August 18, 2014

Cook Time: 30
Servings:

Ingredients:

4 tapio fish fillets
1 big yellow (or white) onion
3 slices of white French bread
1 tea spoon salt
pinch of ground black pepper
2 table spoons of chopped fresh dill
2 cups of bread crumbs
Olive oil for cooking

If you enjoy eating fish, like I do, you may want to try these delicious fish cakes to vary your diet and get your Omega 3 fatty acids.

Swai (Basa), tilapia, cod fish can be used for this recipe.
I have switched to using a grapeseed oil more often lately. You may try it too.

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Soak few slices of bread in cup of filtered water.
Peel and cut an onion in 8 to 10 wedges.
Cut fish in portions to prepare for grinder.
If you don’t have a meat grinder, you may finely chop fish and onion.

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Get the bread out from water and press it to drain exces of water.
Process the prepared ingredients through the grinder.
(Or combine all ingredients together and process in foodprocesor )

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Add salt, ground pepper, dill and mix well.

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With wet hands form the mixture into patties,

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coat each with bread crumbs.

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Warm the skillet on medium-high heat, add 3-4 table spoons of oil.  Let the oil sizzle, then place prepared patties in the skillet.

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Cook for 4-5 minutes on each side.

IMG_3651Cover with the lid when cooking on the other side.

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Serve them with vegetables, hot or cold, they are delicious any way.

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