Fish In Alfredo Sauce
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by Olga, on March 4, 2014

Cook Time: 17
Servings: 3

Ingredients:

3 Swai fish fillets
1 big egg
3 table spoons water
3-4 table spoons olive oil
salt, ground pepper, garlic powder to taste
2 cups Alfredo sauce
2 table spoon Italian parsley, chopped

I like to use swai fillets for some of my recipes. This is one of the tender and juicy fish recipe.

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Season fillets with salt, pepper and garlic powder.

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Dip fillets into an egg solution then coat it in flour. (For an egg solution, beet 1 egg with 3 tablespoon of water.)

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Heat 3-4 table spoons of oil in the skillet over a medium heat and cook fish for 5 minutes on each side.

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Pour over with Alfredo sauce . You may sprinkle it with fresh dill on top.

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Cover with a lid and cook for additional 5-7 minutes or until starts bubbling.

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Sprinkle with italian parsley when serving.

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