Russian Crab Salad Recipe
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by Olga, on December 9, 2014

Cook Time: 15
Servings: 6-8


8 oz imitation crab
4 hard boiled eggs
1/2 cup frozen peas
1/2 apple
1/2 cup diced green onion,
1/2 cup shredded Italian cheese
1 clove of garlic
3 table spoons of mayonnaise
3 table spoons of sour cream

There is many different varieties of crab salad.
For this recipe I’ve used green onion, peas, apple and little bit of garlic. You will be surprise how good it will turn out.

Boil eggs for about 13 min, transfer to a cold water to cook.

Thaw peas at a room temperature or in warm water then drain it.
Brake crab meet in pieces.

IMG_3304Cut eggs, Dice apple and onion. Mince garlic.

In the large bowl combine all ingredients except mayonnaise and sour cream.
Separately in the little bowl mix mayonnaise and sour cream together, then add it to the salad.

Serve it as appetizer or on a side of main dish.

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