Cottage Cheese & Apple Pancakes
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by Olga, on September 23, 2013

Cook Time: 30-40
Servings: 6

Ingredients:

1 cup cottage cheese
2 eggs
1/2 cup white sugar
1 apple shredded
1 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon baking soda
1 cup sifted unbleached all-purpose flour
1 cup of olive oil for cooking

Cottage Cheese Pancakes

These pancakes made from cottage cheese and shredded apple.
And they are very delicious.

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Beat eggs and sugar. Add cottage cheese, shredded apple, salt, baking soda, vanilla and sifted flour.
Mix all together well.

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Heat 4 tablespoons of oil in the skillet over medium-high heat.
With the large spoonfuls drop batter onto the skillet, forming pancakes.

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Cook on one side for about 2-3 minutes, or until the edges are starting to dry.

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Flip over to the other side and cook another 2-3 minutes, until lightly browned.

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Transfer pancakes to the plate, drain the excess of oil between two layers of paper towels.

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Repeat with the remaining batter until all used.

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Serve with whipping cream or fruit jam.

Enjoy it.

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