Russian Pierogi With Potato and Spinach

These pierogi are made from scratch. But most of the time I will buy a frozen white bread dough or White Dinner Rolls dough for this… read more »

Leave Comment / by Olga / on January 12, 2015

Russian Pear Crust Pie Recipe

I’ve used slightly under-ripe pears and raisins for this pie. Cranberries or cherries may substitute the raisins very well. To make it even easier buy a refrigerated Pie… read more »

Leave Comment / by Olga / on December 23, 2014

Russian Layered Lavash Cake

I’ve used the Lavash bread sheets to simplify the preparation of “Napoleon” like cake. It will save a lot of your time and will surprise… read more »

Leave Comment / by Olga / on December 4, 2014

Russian Farmer’s Cheese Pancakes (Syrniki) Recipe

Syrniki are tender pancakes, made out of farmer’s cheese (tvorog). They are a traditional dessert in Russia and will make an excellent breakfast as well. Mix… read more »

Leave Comment / by Olga / on November 26, 2014

Cream Cheese-Apricot Pastries (Rugalach)

These wonderful pastries  will become your favorit. The main ingredients of this recipe are cream cheese, butter and flour. Use what you have. I sometimes… read more »

Leave Comment / by Olga / on April 22, 2014

Sour Cream Cookies

  Whisk  eggs with sugar. Add sour cream, … …then butter and vanilla.  Mix well. Add soda and flour to make a soft dough. With a spoon and… read more »

Leave Comment / by Olga / on March 25, 2014

Puff Pastry Turnovers

Delicious pastries for any occasion.  Easy to make when you don’t have a lot of time for preparation. Any filling can be used. Puff Pastry can be… read more »

Leave Comment / by Olga / on December 24, 2013

Pan-Fried Pierogi With Meet and Veggies.

The pan-fried Pierogi is an excellent appetizer or snack. They are very well served with any dip or salsa. They also will be great with green… read more »

Leave Comment / by Olga / on November 26, 2013