Spring Cabbage Salad

I always add some sugar and lemon juice to this salad. They add a special flavor to it. I also like to add half of… read more »

Leave Comment / by Olga / on April 8, 2014

Chicken Broccoli Soup

This broccoli soup made of chicken breast and vegetables. I added the ranch dressing at the end, which brought the unique flavor to the soup…. read more »

Leave Comment / by Olga / on April 1, 2014

Roasted Cabbage

Roasted cabbage is a very simple dish to prepare.  It tastes great. It may become your favorite way to prepare cabbage. Cut cabbage in… read more »

Leave Comment / by Olga / on March 18, 2014

Fish In Alfredo Sauce

I like to use swai fillets for some of my recipes. This is one of the tender and juicy fish recipe. Season fillets with salt,… read more »

Leave Comment / by Olga / on March 4, 2014

Homemade Sauerkraut

Make your own sauerkraut, it is easy and simple. Use homemade sauerkraut for the salads and soups. (see other recipes). Shred the cabbage Add shredded… read more »

Leave Comment / by Olga / on February 25, 2014

Butternut Squash Soup

Healthy, delicious and  rich of flavors. Every one will enjoy this soup. It’s made with roasted squash and bacon to bring that extra flavor to… read more »

Leave Comment / by Olga / on February 18, 2014

Chicken Thighs In Marinade

I read about mayonaise with ketchup marinade, but never mixed it together. This time I decided to try it on my chicken thighs. Since… read more »

Leave Comment / by Olga / on February 4, 2014

Beet, Cabbage Soup (Russian Borsch)

Rich in taste, everybody’s favorit soup. It takes some time to prepare, but it is worth the time. There are few options of preparing… read more »

Leave Comment / by Olga / on January 21, 2014

Noodles with Beef and Squash

Any kind of noodles can be used for this recipe. I’ve used Healthy Harvest Whole Grain. Bring 1 1/2 quarts of water to a… read more »

Leave Comment / by Olga / on January 14, 2014

Crepes With Chicken (Russian Blini)

I had a baked chicken left over from Yesterday, which I decided to use for the stuffing, and it was such a good idea. I… read more »

Leave Comment / by Olga / on January 7, 2014

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