Beet Salad
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by Olga, on June 10, 2014

Cook Time: 40
Servings: 5

Ingredients:

3 medium beets
1/3 cup white raisins
1/3 cup chopped walnuts
1 clove of garlic minced
1/3 cup of Ranch dressing
1/3 cup of sour cream

Delicious salad for parties or for every day dining. It can be served as a side dish or just with a slice of a toast.

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Cook beets in water until tender (30-40 min). Take out from water and cool.

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Peel the skin off.

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Shred the beets.

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Add raisins, nuts and garlic.

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Combine sour cream with Ranch dressing and add to the beet mixture.

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Serve with a slice of toasted bread, crackers, or use it as a side dish.

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