Eggplant Sandwich
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by Olga, on September 24, 2013

Cook Time: 30
Servings: 4

Ingredients:

One big eggplant.
2 tomatoes
1/2 cup hard cheese, shredded
Salt, black pepper, garlic powder

Dressing:
1/2 cup mayoneise
1 clove garlic, crashed

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There is so many possibilities for eggplant recipes. This is the easy one. Bake it and serve it with dressing and tomato, or use your own imagination and ideas.

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Heat the oven at 350F degrees.
Wash eggplant and peel it in stripes.

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Cut in 3/4 inch circles. Season with salt, and leave it for about 20 minutes, to let bitter juices run out.
Then sprinkle with black pepper and garlic powder.

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Cover the baking sheet with the baking paper and grease it.
Put eggplant circles on the sheet and brush them with some oil on the top.
Bake for about 20-30 minutes, until golden and tender. Let it cool.

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Transfer eggplants on the plater. Spread with mayonnaise dressing, sprinkle with cheese.

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Put slice of tomato on the top, spread with mayonnaise and sprinkle with fresh dill.

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You may want to add one more circle of eggplant, if desired.

DRESSING:
Crash one clove of garlic and mix it with the 1/2 cup of mayonnaise.

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