Roasted Cabbage
Print Friendly, PDF & Email

by Olga, on March 18, 2014

Cook Time: 40
Servings: 5

Ingredients:

1 medium white cabbage
2-3 table spoons of mayonnaise
1 table spoon of olive oil
salt, ground pepper and garlic powder – to taste

IMG_2435

Roasted cabbage is a very simple dish to prepare.  It tastes great. It may become your favorite way to prepare cabbage.

IMG_2366

Cut cabbage in 1 to 1 1/2 inch thick wedges .

IMG_2368

Place on slightly oiled baking sheet.

IMG_2374

Brush each with mayonnaise (or  just a cooking oil). Season with salt, pepper and garlic powder.

IMG_2395

Roast it in the oven at 350F for about 40 minutes, or until golden brown and tender.

IMG_2435

Serve it hot or cold,  it is delicious ether way.

Leave a Reply

Your email address will not be published. Required fields are marked *